In development · Reserve your unit
Never scoop
protein again.
Dump in the whole tub. Slide your shaker into the bay. One press of the lever drops a perfectly measured scoop. Press again for a double. No digging, no clumps, no powder on the counter.
- Holds a full 5 lb tub
- No power needed
- Fits a 24 oz shaker
The 45 seconds you repeat 400 times a year
Digging for the scoop
It's buried. Every time. You push your hand into the powder to find it, then wipe your fingers on a towel.
Guessing the dose
A heaped scoop versus a level one is 8–10 g of protein. Your macros are an estimate and you know it.
Powder everywhere
On the counter, in the sink, up your nose. A tub that should last a month is noticeably lighter from spillage alone.
Three steps, once a month
-
1
Load the tub
Pop the lid and pour in the whole thing — up to 5 lb / 2.3 kg. The tank seals airtight so the powder stays dry and clump-free.
-
2
Slide your shaker in
The bay under the nozzle is sized for a standard 24 oz shaker bottle — no funnel, no holding it up, no spillage down the side.
-
3
Press the lever
One mechanical press — no power, no electronics, nothing to charge or update. The auger turns exactly one scoop's worth into your bottle. Press twice for a double.
What we're building
Target specifications for the first production run. These are design goals, not final numbers — reserving puts you on the list that gets the real ones first.
- Tank capacity
- 5 lb / 2.3 kg — a full standard tub
- Dose accuracy
- ±2 g, auger-metered
- Dose size
- Adjustable 15–60 g on the dial
- Bay clearance
- 21 cm — fits a 24 oz shaker upright
- Dispense time
- ~2 seconds per scoop
- Footprint
- 18 × 20 cm, fits under a standard cabinet
- Cleaning
- Tank and auger pull out, dishwasher safe
- Target price
- $149 at launch
Want one?
AirScoop is in development. We're building the first run for the people who actually want it, so tell us you're one of them. Reserving costs nothing and commits you to nothing — it tells us how many to make and what to charge.
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Questions
When can I actually get one?
We're in the prototype stage now. If there's enough demand we start tooling, and the first units ship roughly 9–12 months after that. Everyone who reserves gets the real timeline by email before anything is charged.
Am I paying anything now?
No. There's no card field on the form. Reserving adds you to the list and tells us you'd buy one — nothing more. You'll get a chance to actually order later, and you can ignore it.
What about clumpy powder?
That's the hard part of this product and it's where most of the engineering is going. The sealed tank keeps moisture out, and the auger breaks up soft clumps on the way through. Powders that have already set solid will still need a whack.
Does it work with any powder?
The target is whey, casein and most plant blends. Very fine or very sticky powders (some greens, collagen with added fats) are what we're testing against now.
Why should I bother telling you?
Honestly: because it decides whether this gets built. Hardware needs a minimum order to exist at all. The list is the evidence.